High-Top Muffins
High-Top Muffins are fluffy, golden-brown treats with a tender crumb, perfect for breakfast or brunch. Their simple ingredients make them quick and satisfying.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
- Make a well in the center; pour in buttermilk, oil, and beaten egg.
- Immediately stir with a fork just until dry ingredients are moistened; batter will be lumpy.
- Spoon into 6 greased muffin cups, filling to the rim.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Serve hot.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).