Pineapple Bar
A moist, tropical pineapple bar with sweet pineapple flavor, crunchy pecans, and a tender cake-like texture, perfect for parties, picnics, or a delightful afternoon treat.
Ingredients
Instructions
- Mix all ingredients together.
- Pour batter into a jelly roll pan.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a moist texture, ensure the crushed pineapple is well-drained before adding it to the batter. If you're short on pecans, walnuts make a great substitute. To balance sweetness, consider reducing the sugar slightly, or try using coconut sugar for a different flavor profile. For a unique twist, add shredded coconut or chocolate chips, which pair beautifully with this pineapple bar recipe.
Serving Suggestions
These pineapple bars are delightful on their own or served with a dollop of whipped cream for added richness. They pair well with a scoop of vanilla ice cream for a refreshing dessert. Consider serving alongside a light fruit salad, such as an Apple-Rice Salad, for a balanced meal. These bars also make a lovely treat for picnics or potlucks.
Storage & Reheating
Store leftover pineapple bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the microwave for about 10-15 seconds, or warm them in the oven at 300°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bar contains roughly 655 calories, with 5g protein, 75g carbohydrates, and 8g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure it's finely crushed and includes some juice to maintain moisture in the bars. Adjust the sweetness if needed, as fresh pineapple can vary in sweetness compared to canned.
What can I do if I don't have lemon juice?
If you're out of lemon juice, you can substitute with an equal amount of lime juice or even apple cider vinegar. These alternatives will add a similar acidity and enhance the overall flavor of the bars.
Can I freeze the pineapple bars?
Absolutely! To freeze, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container. They can be stored for up to three months. Thaw in the refrigerator overnight before serving or enjoy them straight from the freezer for a cool treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).