Best Ever Caramels
Rich, buttery caramel candies with a hint of vanilla and optional nuts, perfect for gifting or enjoying as a decadent treat for caramel lovers.
Ingredients
Instructions
- Mix together in a heavy pan all ingredients except vanilla and nuts. Cook slowly over medium heat, stirring.
- Cook to 250°F or firm ball stage. Remove from heat.
- Add the vanilla and nuts.
- Pour into a greased 9 x 13-inch pan. Cool until firm.
- Turn out on a cutting board and cut into bite-sized pieces.
- Wrap in wax paper squares.
Tips & Substitutions
For the best texture, use a candy thermometer to ensure accuracy when cooking the mixture to 250°F. You can substitute the heavy cream with half-and-half for a lighter version, or use coconut cream for a dairy-free option. If you prefer, feel free to experiment with different nuts or omit them entirely. This recipe is a great way to use up leftover nuts from your holiday baking, such as those used in Mama Hull's Christmas Cake.
Serving Suggestions
Cut the caramels into bite-sized pieces and wrap them individually in wax paper for a delightful treat. These caramels pair beautifully with a cup of coffee or hot chocolate for a cozy dessert. They also make excellent gifts during the holidays, alongside other sweet treats like Oatmeal Cookies With Coconut.
Storage & Reheating
Store the caramels in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving to maintain their chewy texture. Avoid storing in a humid area to prevent stickiness.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Caramels contains roughly 1588 calories, with 8g protein, 210g carbohydrates, and 70g fat. It is an excellent source of vitamin A (29% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can experiment with different sugars. Using raw sugar can give the caramels a deeper flavor, while honey or maple syrup can add a unique twist. Just keep in mind that these substitutions may slightly alter the texture and sweetness.
What should I do if my caramels are too soft?
If your caramels are too soft, you may not have cooked them long enough or to the right temperature. Try cooking them a bit longer, checking frequently with a candy thermometer until they reach 250°F. If they are still soft after cooling, you can remelt the mixture and cook it again.
How can I add flavor variations to my caramels?
You can infuse your caramels with different flavors by adding extracts or spices. For example, a teaspoon of sea salt can create a salted caramel effect, while a splash of bourbon or rum can add warmth. Just be sure to add these flavors after removing the mixture from heat to preserve their potency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).