Best Ever Corn Dogs

Prep: 15 min Cook: 10 min Serves: 15 Cuisine: American

Golden, crispy corn dogs combine sweet cornmeal batter with savory hot dogs, making them a fun and satisfying snack perfect for parties or casual gatherings. Their crunchy exterior and tender interior appeal to both kids and adults, offering a nostalgic treat with bold flavors and satisfying textures.

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Ingredients

  • 1 lb. hot dogs
  • 1/2 cup cornmeal
  • 1 1/2 cups self-rising flour
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 cup milk

Instructions

  1. Boil hot dogs; dry on a paper towel.
  2. Mix cornmeal, self-rising flour, sugar, and salt together in a bowl.
  3. Add egg and milk; beat until smooth.
  4. Dip hot dogs in batter.
  5. Fry the coated hot dogs until brown.
  6. Drain on paper towel.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 4.8g 6% DV
Carbs 86.4g 31% DV
Fiber 2.4g 8% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 10056mg 100% DV
Potassium 306.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV
Vitamin C 25.1mg 28% DV
Vitamin D 1.2mcg 6% DV
Calcium 176.5mg 14% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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