Christmas Jello Salad
A festive and colorful layered jello salad perfect for holiday gatherings. The combination of sweet condensed milk with vibrant red and green jellies creates a visually appealing and refreshing dessert. Ideal for Christmas celebrations, it offers a delightful mix of flavors and textures that guests will enjoy.
Ingredients
- 1 can condensed milk ⓘ
- 1 small box red jello
- 1 small box green jello
- 2 envelopes unflavored jello
Instructions
- Mix 2 envelopes of unflavored jello with condensed milk in a bowl.
- Add 1 1/4 cups of boiling water and stir well until dissolved.
- Set the milk mixture aside to cool slightly.
- In separate bowls, dissolve the red jello in 1 cup of hot water and the green jello in 1 cup of hot water.
- Add one package of unflavored gelatin to each of the colored jellies and stir until dissolved.
- Pour the red jello mixture into a dish and refrigerate until firm.
- Pour the green jello mixture into a dish and refrigerate until firm.
- Once both colors are firm, layer the milk mixture over the jellies in the dish.
- Add the other color on top of the milk layer.
- Chill the assembled salad until fully set and ready to serve.
Tips & Substitutions
For a creamier texture, consider using a full-fat condensed milk. If you prefer a fruitier flavor, you can add crushed pineapple or maraschino cherries to the milk mixture. To make this dish even more festive, try garnishing with whipped cream or a sprinkle of coconut. This recipe can also be adapted using different colored jellos to fit various holidays.
Serving Suggestions
This colorful Christmas Jello Salad is a delightful addition to holiday gatherings and pairs beautifully with the Coconut Devil'S Food Cake for a sweet finish. Serve it alongside a savory dish like Rosie Potatoes to create a balanced meal. For a festive touch, consider adding mint leaves for garnish when serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing the jello salad, as it can become watery upon thawing. If you need to serve it later, simply slice and chill until ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Jello Salad contains roughly 321 calories, with 8g protein, 54g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can substitute sugar-free jello for both the red and green jello. However, keep in mind that the texture and flavor may vary slightly from the original recipe. The unflavored gelatin and condensed milk will still provide a delicious base.
How long does the jello need to set?
Each layer of jello typically requires about 2 to 4 hours to set in the refrigerator. To ensure proper layering, make sure each layer is fully firm before adding the next. This will help prevent the layers from mixing together.
Can I make this jello salad in advance?
Absolutely! You can prepare this jello salad a day ahead of time. Just be sure to cover it well to prevent any odors from the fridge affecting the flavors. It will taste even better after the flavors have had time to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).