Sarah'S Bread And Butter Pickles *
Sarah's Bread and Butter Pickles offer a sweet, tangy crunch with a hint of garlic and spice, perfect for complementing sandwiches, burgers, or as a flavorful snack.
Ingredients
Instructions
- Combine cucumbers, onions, green sweet peppers, garlic, and salt in a large bowl.
- Mix well, then cover with ice cubes and let stand for 2 to 3 hours.
- Drain the mixture thoroughly.
- In a saucepan, mix the spices, vinegar, and sugar; bring to a boil.
- Pour the hot mixture over the drained vegetables and let come to a boil again.
- Remove from heat and transfer the mixture into sterilized jars.
- Seal the jars and let the pickles mature for flavor development.
Tips & Substitutions
For best results, use freshly picked cucumbers for a crunchier texture. If you want to reduce sugar, consider replacing half with a sweetener like agave syrup. If coarse salt is unavailable, regular noniodized salt works well. For added flavor, you can incorporate spices such as dill or turmeric. This recipe allows for customization; feel free to adjust the garlic or spice levels to suit your palate.
Serving Suggestions
These bread and butter pickles make a delightful addition to sandwiches, burgers, and charcuterie boards. Serve them alongside BBQ dishes or as a zesty topping for salads, enhancing flavors with their sweet and tangy profile. They pair beautifully with American recipes, adding a refreshing crunch to any meal. For a unique twist, combine them with Three Day Slaw for a vibrant side dish.
Storage & Reheating
Store your pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator, where they should maintain their quality for several months. To enjoy them later, simply serve them cold or at room temperature. If you prefer a warm accompaniment, try pairing them with hot dishes like Sirloin Tips Over Rice.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Bread And Butter Pickles * contains roughly 345 calories, with 7g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to mature before eating?
It's best to let the pickles mature for at least a week before consuming for optimal flavor development. However, if you can't wait, they can be enjoyed right after preparation, though the flavors will be milder. The longer they sit, the more pronounced the taste becomes.
Can I use other vegetables in this recipe?
Absolutely! While cucumbers are traditional, feel free to experiment with other vegetables such as zucchini, carrots, or even radishes. Just ensure the vegetables have similar water content to maintain the crunchiness of the pickles.
What is the best way to serve these pickles at a gathering?
For gatherings, serve the pickles in a decorative bowl with a serving spoon. They can be offered as part of a condiment bar alongside meats and cheeses, or included in a sandwich platter. Their vibrant color and sweet-tangy flavor are sure to be a hit!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).