Best Ever Fried Eggplant
Crispy and flavorful fried eggplant slices coated in a savory mayonnaise and Parmesan mixture. Baked to perfection, this dish offers a delightful combination of creamy, crunchy textures with Italian-inspired seasonings. Perfect as an appetizer or side for family dinners or gatherings.
Ingredients
Instructions
- Peel the eggplant and cut into 1/2-inch slices.
- Combine mayonnaise, minced onion, and salt in a small bowl.
- In a separate bowl, combine dried bread crumbs, Parmesan cheese, and Italian seasoning.
- Coat each eggplant slice in the mayonnaise mixture, then in the crumb mixture.
- Place the coated eggplant slices in a single layer on a cookie sheet.
- Bake at 425°F for 15 to 17 minutes or until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).