Spinish

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A creamy spinach pasta dish featuring tender spinach, ricotta cheese, and toasted pine nuts, perfect for a quick and satisfying vegetarian meal. Its rich flavors and smooth texture make it an ideal choice for weeknights or when entertaining guests who enjoy comforting, flavorful dishes.

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Ingredients

  • 2 pkg. frozen spinach
  • 1 1/3 c. cream
  • salt
  • pepper
  • 1 c. Ricotta cheese
  • 4 c. cooked pasta
  • 1/2 c. pine nuts

Instructions

  1. Combine the thawed, drained, and squeezed spinach with cream, ricotta cheese, salt, and pepper in a saucepan.
  2. Heat the mixture over medium heat until warmed through.
  3. Pour the spinach and cream sauce over cooked pasta.
  4. Sprinkle with pine nuts before serving.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 21.1g 27% DV
Carbs 17.6g 6% DV
Fiber 4.5g 16% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9806mg 100% DV
Potassium 461.3mg 10% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 176mcg 20% DV
Vitamin C 28.4mg 32% DV
Vitamin D 0.1mcg
Calcium 116.3mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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