"Best Ever" Meatballs And Gravy
Savory meatballs simmered in a creamy mushroom gravy, perfect over rice or mashed potatoes. Rich, comforting flavors suited for family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef and onion soup mix in a bowl, mixing well. Form into 1-inch meatballs.
- Cook the meatballs on medium heat until they are well browned.
- Remove the meatballs from the pan and drain any excess fat.
- Add cream of mushroom soup and equal parts water to the pan, then bring to a simmer.
- Add the cooked meatballs back into the pan with the gravy.
- Reduce heat and simmer for 10 to 15 minutes.
- Serve the meatballs and gravy over rice or mashed potatoes.
Tips & Substitutions
For best results, mix the ground beef gently to avoid dense meatballs. You can substitute ground turkey or chicken for a lighter version. If you want to enhance the flavor, add minced garlic or Italian herbs to the beef mixture. For a rich gravy, consider using homemade beef broth instead of water. This dish is a great way to bring a taste of American recipes to your table.
Serving Suggestions
Serve these meatballs and gravy over fluffy rice or creamy mashed potatoes for a comforting meal. Consider pairing with steamed vegetables or a simple salad for balance. This dish pairs beautifully with Oven Meatballs In Stroganoff Sauce for a hearty dinner spread, making it perfect for family gatherings or meal prep.
Storage & Reheating
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat until warmed through, adding a splash of water or broth if the gravy thickens. You can also microwave them in a covered dish, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of "Best Ever" Meatballs And Gravy contains roughly 342 calories, with 20g protein, 5g carbohydrates, and 26g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and gravy?
Yes, you can freeze the meatballs and gravy together in a freezer-safe container for up to 3 months. Make sure to let them cool completely before freezing. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can make a quick homemade version using heavy cream, sautéed mushrooms, and a bit of flour for thickening. Alternatively, a can of cream of chicken soup works well too, adding a different flavor profile to the dish.
How do I know when the meatballs are fully cooked?
To ensure that your meatballs are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (70°C). Alternatively, cut one meatball in half to check that it's no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).