Corned Beef In Beer
A hearty, flavorful corned beef cooked in beer with tender vegetables, perfect for comforting family dinners or gatherings, offering rich savory notes and tender meat.
Ingredients
Instructions
- In a crock-pot, place the potatoes, onions, and carrots.
- Trim excess fat from the corned beef brisket.
- Place the meat atop the vegetables in the crock-pot.
- Pour the beer over all the ingredients.
- Fill the crock-pot with water to cover the ingredients if necessary.
- Cover and cook on low heat for 9 to 11 hours.
- Slice the brisket thinly across the grain before serving.
- Serve the sliced beef with the cooked vegetables.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).