Chipped Beef
Creamy chipped beef served over toast or noodles offers a comforting, savory flavor with tender dried beef in a rich, mild sauce perfect for a quick, satisfying meal.
Ingredients
Instructions
- In a small frypan, combine the cream of celery soup and milk over low heat.
- Add the sliced dried beef and heat to serving temperature, stirring constantly.
- Serve the mixture over toast or hot noodles.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you can't find dried beef, you can substitute with chopped cooked ham or turkey. Make sure to adjust the salt level, as dried beef can be quite salty. Stir continuously to prevent sticking and ensure even heating.
Serving Suggestions
This dish is best served hot over crispy toast or cooked noodles. For a complete meal, pair it with a side salad or steamed vegetables. It also goes well with mashed potatoes for a comforting twist. Consider serving with a side of pickles or a tangy slaw to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk if it thickens too much. Alternatively, you can microwave it in short intervals, stirring frequently to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef contains roughly 545 calories, with 4g protein, 91g carbohydrates, and 18g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
While fresh beef could be used, it would require different cooking times and seasoning adjustments. Dried beef is specifically cured to enhance flavor and shelf life, making it perfect for this recipe. If you choose to use fresh beef, consider sautéing it first and adding salt to taste.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or make a homemade version using a roux with sautéed celery, broth, and cream. This will give a similar creamy texture and flavor, allowing you to customize the dish to your taste.
Is this recipe suitable for freezing?
Freezing is not recommended for this dish, as the cream-based sauce may separate upon thawing. However, you can prepare the beef mixture ahead of time and store it in the refrigerator. Simply reheat and serve over freshly made toast or noodles for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).