3-Cup Cake
A quick and moist cake with simple ingredients, perfect for a comforting dessert or snack. Its rich flavor and easy process suit busy home bakers.
Ingredients
Instructions
- Pour all ingredients into a mixing bowl and beat on high speed until batter is smooth.
- Pour the batter into a greased and floured iron skillet.
- Bake at 350°F until golden brown.
- Let stand for 5 minutes after baking.
- Loosen the edges and turn out on a plate.
Tips & Substitutions
For a fluffier texture, consider sifting the self-rising flour before adding it to the mixture. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. You can also substitute the oil with melted butter for a richer flavor, or use coconut oil for a hint of tropical taste. This cake is versatile and can even be flavored with vanilla extract or almond extract.
Serving Suggestions
This cake is delightful on its own, but you can dress it up with a dusting of powdered sugar or a drizzle of chocolate ganache for added indulgence. It pairs beautifully with fresh fruit, like berries or a scoop of vanilla ice cream. For a festive touch, serve alongside a slice of Fresh Strawberry Pie (Jackie Brunson's) to create a lovely dessert spread.
Storage & Reheating
To store leftovers, place the cooled cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or gently warm in the oven at a low temperature to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Cup Cake contains roughly 226 calories, with 4g protein, 30g carbohydrates, and 10g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour. This will mimic the properties of self-rising flour and help your cake rise properly.
How can I add flavor to the 3-Cup Cake?
You can enhance the flavor of the cake by adding spices such as cinnamon or nutmeg, or incorporating citrus zest like lemon or orange. Additionally, a teaspoon of vanilla extract will give a pleasant aroma and taste, making it even more enjoyable.
What can I serve with the 3-Cup Cake?
This cake is versatile and pairs well with whipped cream, fresh fruit, or a scoop of ice cream. For a more complete dessert experience, you might consider serving it alongside Yummy Carrot Salad for a refreshing contrast to the sweet cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).