3-Cup Cake
A quick and moist cake with simple ingredients, perfect for a comforting dessert or snack. Its rich flavor and easy process suit busy home bakers.
Ingredients
Instructions
- Pour all ingredients into a mixing bowl and beat on high speed until batter is smooth.
- Pour the batter into a greased and floured iron skillet.
- Bake at 350°F until golden brown.
- Let stand for 5 minutes after baking.
- Loosen the edges and turn out on a plate.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).