Fried Green Tomatoes(1930)
Crispy fried green tomatoes offer a tangy, savory snack with a golden crunch, perfect for summer appetizers or a Southern-inspired treat enjoyed by all ages.
Ingredients
Instructions
- Put oil in skillet and heat until hot.
- Slice green tomatoes and season with salt and pepper to taste.
- Dredge the seasoned tomatoes in flour.
- Carefully place the coated tomatoes in the hot skillet.
- Cook until golden brown on one side.
- Turn and cook the other side until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For the best results, use firm green tomatoes that are slightly underripe for a perfect crunch. If you're looking for a gluten-free option, substitute flour with a gluten-free blend or cornmeal. Ensure the oil is sufficiently hot to prevent the tomatoes from becoming greasy. Adding a pinch of cayenne pepper can elevate the flavor profile. For a twist, consider drizzling with a tangy sauce inspired by Real Old-Fashioned Lemonade.
Serving Suggestions
Fried green tomatoes are delicious served as an appetizer or a side dish. They pair beautifully with a creamy dipping sauce or a spicy remoulade. Consider serving them alongside Southern staples like fried chicken or shrimp and grits for a complete meal. They also make a delightful topping on a salad, adding both crunch and flavor.
Storage & Reheating
To store leftover fried green tomatoes, place them in an airtight container lined with paper towels to absorb moisture. They can be refrigerated for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy again, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Green Tomatoes(1930) contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they will not have the same firm texture and tangy flavor that green tomatoes provide. Fried ripe tomatoes tend to be softer and may not hold up as well during frying. For the classic fried green tomato experience, it's best to stick with the green variety.
How do I know when the oil is hot enough?
To check if the oil is hot enough, you can drop a small piece of flour into the skillet; if it sizzles immediately, the oil is ready. Alternatively, use a thermometer to ensure the oil reaches about 350°F (175°C) for optimal frying. This temperature helps achieve that golden-brown crispiness without absorbing excess oil.
Can I make these ahead of time?
Yes, you can prepare the tomatoes ahead by slicing and coating them in flour. Store them in the refrigerator for a few hours before frying. However, fried green tomatoes are best enjoyed fresh for maximum crispiness. If made ahead, consider reheating them in the oven to restore their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).