Best Gravy In Town
A rich, creamy gravy with mushroom, chicken, and celery flavors, perfect for hearty meals or family dinners, easily customizable with added giblets for extra flavor.
Ingredients
Instructions
- Mix the cream of mushroom, cream of chicken, and cream of celery soups together with 1/2 can of milk.
- Add the chopped boiled eggs and butter; mix well.
- Heat the mixture on low until warmed through.
- Giblets may be added to the gravy for extra flavor.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mixture. If you prefer a healthier option, substitute low-fat cream soups or use homemade versions. Adjust the consistency by adding more or less milk based on your preference. For a twist, try incorporating herbs like thyme or rosemary for added depth. This gravy pairs wonderfully with dishes like Chicken Spoon Bread.
Serving Suggestions
Serve this gravy over mashed potatoes, roasted chicken, or turkey for a comforting meal. It also complements biscuits or toasted bread beautifully. For a complete dinner, pair with seasonal vegetables like green beans or a fresh salad. This gravy is a fantastic addition to any holiday meal or family gathering, enhancing your favorite American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the gravy on the stovetop over low heat, stirring frequently to prevent sticking. If the gravy thickens too much, add a splash of milk to reach your desired consistency. Avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Best Gravy In Town contains roughly 666 calories, with 12g protein, 116g carbohydrates, and 18g fat. It is an excellent source of calcium (25% of the Daily Value), protein (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cream soups for this recipe?
Yes, you can substitute any cream soups you prefer or have on hand. For instance, cream of asparagus or cream of tomato can add unique flavors. Just ensure that the overall consistency remains similar by adjusting the amount of milk accordingly.
Is there a way to make this gravy vegetarian?
Absolutely! You can replace the cream of chicken and cream of celery soups with vegetarian versions. Additionally, omit the boiled eggs or replace them with mashed tofu or a plant-based egg substitute for added texture and protein.
What can I do if the gravy is too thick?
If your gravy turns out too thick, gradually stir in more milk until you reach the desired consistency. You can also add a bit of vegetable or chicken broth for additional flavor without making it too watery. Always heat gently while stirring to incorporate the liquid evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).