Best Orange Salad
A refreshing and fruity orange salad featuring citrus flavors and crunchy pecans, perfect for light desserts or summer gatherings, with a vibrant, jelled presentation.
Ingredients
Instructions
- Dissolve the orange and lemon jello in boiling water.
- Add the frozen orange juice and mix well.
- Stir in the crushed pineapple (undrained), drained mandarin oranges, and chopped pecans if desired.
- Pour the mixture into a small ring mold or desired mold.
- Chill until set, about 4 hours or until firm.
- Unmold the salad onto a serving plate and serve.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).