Indian Hills Dressing
A tangy, sweet, and savory homemade dressing with a rich tomato flavor, ideal for salads or as a versatile condiment, appealing to those who enjoy bold, classic tastes.
Ingredients
Instructions
- Shake all ingredients in a quart jar until well combined.
- Place 2 whole cloves of garlic in the jar and let stand for 24 hours.
- Remove the garlic cloves before serving.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you're low on white vinegar, apple cider vinegar works as a great substitute. Adjust the sugar based on your taste preference; you can reduce it for a tangier dressing. This dressing is perfect for salads or as a dip for vegetables, complementing dishes like Quick Chunk Pickles beautifully.
Serving Suggestions
Serve this dressing over mixed greens, grilled chicken salads, or even as a dipping sauce for fresh vegetables. It can also enhance the flavor of sandwiches or wraps. Try pairing it with a side of Dot'S Wowie Cake for a delightful meal experience.
Storage & Reheating
Store any leftover Indian Hills Dressing in an airtight container in the refrigerator for up to two weeks. Before using, give it a good shake to recombine the ingredients, as they may separate over time. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Hills Dressing contains roughly 873 calories, with 15g protein, 67g carbohydrates, and 73g fat. It is an excellent source of vitamin A (274% of the Daily Value), dietary fiber (130% of the Daily Value), and iron (119% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1715mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this dressing is already vegan-friendly as it contains no animal products. Just ensure that the Worcestershire sauce you use is vegan, as some brands contain anchovies. The dressing can also be made gluten-free by checking the labels on the ingredients.
How can I adjust the sweetness of the dressing?
To adjust the sweetness, you can decrease the sugar amount or substitute it with a natural sweetener like agave syrup or honey, if not strictly vegan. Start with less sugar and taste as you go, adding more until you reach your desired level of sweetness.
What dishes pair well with Indian Hills Dressing?
This dressing pairs well with a variety of salads, particularly those featuring fresh vegetables and fruits. It's also delicious drizzled over grilled meats or roasted vegetables. For a complete meal, serve alongside a light dessert like Pineapple Fluff Pudding to balance flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).