Dot'S Wowie Cake

Name: Dot'S Wowie Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 1/2 c. flour; 1/2 tsp. salt; 1/4 c. cocoa; 1 tsp. soda; 1 Tbsp. vinegar; 1/3 c. oil; 1 tsp. vanilla; 1 c. cold water

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A moist, chocolatey cake with rich cocoa flavor, perfect for those seeking a low-cholesterol dessert. Ideal for casual gatherings or everyday treats.

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Ingredients

1 c. sugar ⓘ
1 1/2 c. flour ⓘ
1/2 tsp. salt ⓘ
1/4 c. cocoa ⓘ
1 tsp. soda ⓘ
1 Tbsp. vinegar ⓘ
1/3 c. oil ⓘ
1 tsp. vanilla ⓘ
1 c. cold water ⓘ

Instructions

Mix all dry ingredients; blend well.
Add the rest of the ingredients and blend until smooth.
Pour batter into a pan; bake at 350°F for 30 to 35 minutes or 20 to 25 minutes for cupcakes.
Let cool before serving.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 32.6g 42% DV

Carbs 61.8g 22% DV

Fiber 11.6g 41% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 9805.3mg 100% DV

Potassium 868.5mg 18% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 9.3mg 10% DV

Calcium 96mg 7% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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