Family Quickie Pie
A quick and comforting fruit cobbler with a buttery batter and sweet fruit filling, perfect for family desserts or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and melt butter in a Pyrex bowl in the oven.
- Combine flour, sugar, baking powder, and salt in a bowl, then add milk and mix.
- Once butter has melted, pour the batter on top of the melted butter in the bowl without mixing.
- Pour the fruit pie filling over the batter without stirring.
- Bake at 350°F for about 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have fruit pie filling on hand, you can substitute it with fresh or frozen fruit mixed with a bit of sugar and cornstarch. This dish is quite forgiving, so feel free to experiment with different fruits. Additionally, make sure to use a glass or ceramic baking dish for even cooking, as metal pans can alter the texture.
Serving Suggestions
This Family Quickie Pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Pair it with a light salad or enjoy it as a dessert after a comforting meal like Spam Casserole. It also pairs beautifully with Strawberry Tall Cake for a sweet finish to your meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When reheating, place slices in a microwave-safe dish and heat for about 30 seconds or until warm. For a crispy topping, reheat in the oven at 350°F for 10-15 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Family Quickie Pie contains roughly 203 calories, with 0g protein, 6g carbohydrates, and 20g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit pie filling?
Absolutely! This recipe is versatile, allowing you to use any fruit pie filling you prefer, such as cherry, blueberry, or even a mixed fruit blend. Just keep in mind that the flavor and sweetness will vary based on the filling you choose, so adjust the sugar in the batter accordingly if needed.
Is it possible to make this pie gluten-free?
Yes, you can easily make this pie gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that the pie filling is also gluten-free. This makes it a great option for those following a gluten-free diet while still enjoying a delicious dessert.
How do I know when the pie is done baking?
The pie is done baking when the top is golden brown and the edges are bubbling. You can also insert a toothpick into the center; if it comes out clean, the pie is ready. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).