Best Yet Beef Stew
A hearty beef stew packed with vegetables and rich flavors, perfect for comforting family dinners or cold weather gatherings.
Ingredients
Instructions
- Cook stew beef and onions with water in a crock-pot on low all day.
- Add tomatoes, carrots, potatoes, beef bouillon, basil, sweet 'N low, salt, and pepper.
- Thicken with cornstarch or flour if desired.
Tips & Substitutions
For a richer flavor, consider browning the stew beef before adding it to the crock-pot. If you're out of beef bouillon, you can substitute with homemade beef stock or broth. Fresh herbs can elevate the taste; feel free to use dried basil if fresh isn't available. To add a unique twist, you might try incorporating a splash of red wine, similar to other hearty beef recipes.
Serving Suggestions
Serve this hearty beef stew with crusty bread or over a bed of rice for a complete meal. A side salad can lighten the dish, making it a well-balanced dinner. It pairs beautifully with Lo-Cal Smothered Baked Steak for a comforting dinner experience. If you're feeling adventurous, serve it with a dollop of sour cream for added richness.
Storage & Reheating
Store leftover beef stew in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it gently on the stovetop over medium heat, stirring occasionally, until heated through. If the stew thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Best Yet Beef Stew contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this stew?
Absolutely! Feel free to include vegetables like celery, peas, or green beans. Just be mindful of cooking times, as some vegetables may need to be added later to avoid becoming mushy.
How can I make this stew healthier?
To make a lighter version, reduce the amount of beef and increase the vegetable content. You can also opt for low-sodium beef bouillon and skip the cornstarch or flour thickener for a brothier stew.
Can I freeze this beef stew?
Yes, this stew freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).