Barbecue Cupcakes
Savory barbecue cupcakes combine seasoned ground beef, cheesy topping, and flaky biscuits for a fun, handheld appetizer or snack perfect for casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and season to taste.
- Add barbecue sauce to the cooked beef and mix well.
- Separate the biscuits and place each one into a greased muffin tin, forming a mold.
- Fill each biscuit mold with the beef mixture.
- Top each filled biscuit with shredded Cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for about 10 to 12 minutes or until the biscuits are done and cheese is melted.
Tips & Substitutions
For added flavor, consider mixing in some diced onions or bell peppers with the ground beef. You can substitute ground turkey or chicken for a lighter option. Use your favorite barbecue sauce or try a spicy variation for heat. If you want a vegetarian version, replace the meat with black beans or lentils and add extra spices for flavor.
Serving Suggestions
These barbecue cupcakes make a great finger food for parties and game days. Serve them with a side of coleslaw or a fresh green salad for a complete meal. They pair beautifully with Donna Watson'S Pizza Burgers for a fun twist on a gathering menu. For dipping, consider providing ranch or extra barbecue sauce on the side.
Storage & Reheating
Store leftover barbecue cupcakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but the oven will keep the biscuits crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Cupcakes contains roughly 242 calories, with 10g protein, 22g carbohydrates, and 13g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the fridge. Assemble the cupcakes just before baking for the best texture. Alternatively, you can bake them, let them cool, and then refrigerate or freeze them for later use.
What other toppings can I use besides cheese?
You can top these cupcakes with jalapeños for heat, diced green onions for freshness, or even avocado slices for creaminess. Experimenting with different cheese types, like pepper jack or mozzarella, can also enhance the flavor.
Can I use a different type of biscuit dough?
Absolutely! You can use homemade biscuit dough or even crescent roll dough for a flakier texture. Just adjust the baking time as needed, ensuring the dough is fully cooked and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).