Donna Watson'S Pizza Burgers
A savory combination of burger and pizza flavors featuring cheesy beef on toasted buns, perfect for quick dinners or casual gatherings with rich tomato and cheese notes.
Ingredients
Instructions
- Brown ground beef and onions in a skillet.
- Add tomato soup and bring to a boil.
- Remove from heat.
- Add mozzarella and grated Colby cheese; let melt.
- Stir in oregano, Italian seasoning, garlic powder, salt, and pepper.
- Spread the cheesy beef mixture on the cut sides of hamburger buns.
- Broil for 3 to 4 minutes until bubbly and golden.
Tips & Substitutions
For a twist on the original recipe, consider using ground turkey or chicken instead of beef for a lighter option. If you're short on time, pre-cooked meat can be used. For added flavor, try incorporating diced bell peppers or jalapeños. Adjust the seasonings to your taste, and feel free to experiment with different types of cheese, such as cheddar or pepper jack. This recipe is a great way to utilize leftovers from Barb'S Quiche.
Serving Suggestions
Serve these delicious pizza burgers with a side of crispy fries or a fresh salad for a complete meal. They pair wonderfully with a side of 30 Minute Soup for a comforting dinner. For a fun twist, try adding toppings like sliced olives or pepperoni before broiling for extra flavor. Enjoy with your favorite dipping sauce on the side!
Storage & Reheating
Store any leftover pizza burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until heated through, or microwave them for about 1-2 minutes. If reheating in the oven, consider covering them with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Donna Watson'S Pizza Burgers contains roughly 941 calories, with 31g protein, 138g carbohydrates, and 40g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (182% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza burgers in advance?
Yes, you can prepare the cheesy beef mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, spread it on the buns and broil as directed. This makes it a convenient option for busy weeknights or gatherings.
What can I substitute for hamburger buns?
If you're looking for a low-carb option, consider using portobello mushrooms or slices of eggplant as a bun substitute. Alternatively, try using pita bread or even tortilla wraps for a fun twist. Just adjust the cooking time accordingly based on the substitute you choose.
How can I make these pizza burgers spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the beef mixture. You can also use spicy Italian sausage instead of ground beef. For a finishing touch, drizzle with hot sauce before serving or offer it on the side for those who like it extra spicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).