Best Yet Cake
Best Yet Cake is a moist, flavorful pineapple-infused dessert with a tender crumb. Its sweet and tangy flavors make it perfect for family gatherings or casual get-togethers. The simple ingredients and straightforward baking process make it an easy, crowd-pleasing treat for any occasion.
Ingredients
Instructions
- Mix all ingredients by hand.
- Pour the batter into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you prefer a less sweet cake, reduce the sugar to 1 ½ cups. You can also substitute the crushed pineapple with other canned fruits like peaches or pears for a different flavor. Mixing in a handful of nuts or coconut can add a nice crunch and enhance the cake's flavor profile.
Serving Suggestions
Serve this cake plain for a simple dessert, or top it with whipped cream and fresh fruit for an extra indulgence. It pairs beautifully with Golden Parmesan Potatoes for a delightful meal. For a festive touch, consider drizzling a light glaze over the top or serving it alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Best Yet Cake contains roughly 244 calories, with 4g protein, 53g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and measure out the equivalent of 20 oz. to ensure the moisture content is similar. Adjust baking time if needed, as fresh fruit may alter the cake's texture.
What can I do if my cake is too dry?
If your cake turns out dry, it may have been overbaked or the ingredients measured incorrectly. To remedy this, you can brush the cake with a simple syrup made from equal parts sugar and water. This will add moisture and sweetness back into the cake.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking soda is gluten-free as well. This will help maintain the cake's structure while accommodating those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).