Doris'S Strawberry Cake
Doris's Strawberry Cake features a moist white cake infused with fresh strawberries and a hint of strawberry jello, perfect for spring celebrations or a fruity dessert treat.
Ingredients
Instructions
- Sift together the white cake mix and strawberry jello.
- Add eggs, oil, frozen strawberries, and water to the dry ingredients.
- Mix well until smooth.
- Divide the batter evenly into two cake pans to make two layers.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you don't have frozen strawberries, fresh strawberries can be used, but chop them finely and reduce the water slightly. You can also substitute half of the oil with unsweetened applesauce for a healthier option. This cake pairs beautifully with Wedding Cake Frosting for an elegant finish.
Serving Suggestions
Serve this delightful strawberry cake with a dollop of whipped cream or a scoop of vanilla ice cream for a refreshing dessert. Fresh strawberries on top can enhance its flavor and presentation. It also pairs well with a light fruit salad or can be enjoyed alongside Matthew's Waffles for a brunch-themed gathering.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, which can extend its freshness for up to a week. To reheat, slice individual pieces and warm in the microwave for about 10-15 seconds to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Doris'S Strawberry Cake contains roughly 167 calories, with 1g protein, 19g carbohydrates, and 10g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavored jello for this cake?
Yes, you can experiment with other jello flavors like raspberry or peach to create a unique taste. Just keep in mind that the flavor profile will change, so choose a flavor that complements the cake's sweetness.
What can I do if the cake is too dry after baking?
If your cake turns out dry, consider adding a simple syrup made with equal parts sugar and water to moisten the layers. Brush the syrup onto the cake before frosting it to enhance moisture and flavor.
How can I make this cake more visually appealing?
To enhance the visual appeal, try layering the cake with whipped cream and fresh strawberries in between the layers. You can also dust the top with powdered sugar or drizzle a strawberry glaze for an elegant finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).