Best Yet Eggplant

PorkDairy
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Ingredients

  • 1 large eggplant, cooked and mashed ⓘ
  • 1 beaten egg ⓘ
  • 1 large chopped onion
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 2 Tbsp. bacon drippings ⓘ
  • 1 c. bread crumbs ⓘ
  • 1 tsp. salt ⓘ
  • pepper to taste ⓘ
  • 1 c. grated cheese
  • 1/2 tsp. garlic salt ⓘ

Instructions

  1. Combine eggplant with egg, onion, salts, pepper and Worcestershire sauce.
  2. Add melted drippings.
  3. In a casserole, layer eggplant, crumbs and 3/4 cup cheese. Bake at 350° for about 20 minutes. Sprinkle top with remaining cheese.
  4. Bake for about 10 more minutes. Very good.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 10.2g 13% DV
Carbs 58.2g 21% DV
Fiber 3.2g 11% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 10759.5mg 100% DV
Potassium 572mg 12% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV
Vitamin C 24.8mg 28% DV
Calcium 288.8mg 22% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper onion worcestershire sauce eggplant grated cheese bread crumbs salt

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