Beth'S Chess Pie

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 6 tablespoons butter, softened
  • 2 cups white sugar
  • 1 (5 ounce) can evaporated milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornmeal

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
  3. Bake in preheated oven for 1 hour, until set in center.

Nutrition & Diet Analysis (per serving)

831 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 39.4g 50% DV
Carbs 98g 36% DV
Fiber 2.7g 10% DV
Sugar 40.1g 80% DV

Electrolytes

Sodium 289.8mg 13% DV
Potassium 351mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 166.3mg 13% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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