Beth'S Ham Ball
A savory ham ball with cream cheese and herbs, perfect as an appetizer or party snack. Its rich flavors appeal to ham lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix the cream cheese, ground ham, mayonnaise, chopped onion, Tabasco sauce, parsley flakes, and dry mustard together.
- Form the mixture into a ball.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute ground turkey or chicken for a lighter version, or use a vegan cream cheese for a plant-based alternative. If you prefer more heat, consider adding extra Tabasco or a dash of your favorite hot sauce. This dish can be made ahead of time, making it perfect for parties or gatherings.
Serving Suggestions
Serve the ham ball with assorted crackers or bread slices for a delightful appetizer. It pairs beautifully with Baked Egg Casserole for a hearty brunch or can be enjoyed alongside a fresh salad. Consider garnishing with additional parsley for a pop of color, and serve with a selection of pickles or olives for added flavor.
Storage & Reheating
Store any leftover ham ball in an airtight container in the refrigerator for up to three days. If you need to reheat it, consider gently warming it in the microwave for a few seconds, or enjoy it cold as a spread on crackers. It can also be served as a dip with fresh vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Ham Ball contains roughly 158 calories, with 5g protein, 6g carbohydrates, and 13g fat. It is a good source of vitamin A (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the ham ball mixture a day in advance. Just form it into a ball, wrap it tightly in plastic wrap, and refrigerate. This allows the flavors to meld together nicely, making it even tastier when served.
Can I freeze the ham ball?
While it's best enjoyed fresh, you can freeze the ham ball. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw it in the refrigerator overnight and enjoy within a few days for the best flavor and texture.
What can I serve with the ham ball?
This ham ball is versatile and goes well with a variety of items. Pair it with crackers, veggies, or even as a spread on sandwiches. It also complements Meat Loaf For Crock-Pot for a complete meal experience, making it a great addition to any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).