Bacon Bread
A savory bacon and cheese bread with crispy bacon, melted cheddar, and onion, perfect for breakfast, brunch, or as a hearty snack for any occasion.
Ingredients
Instructions
- Fry bacon until crisp; drain and crumble.
- Mix half of the cheese, onion, and bacon with the other ingredients.
- Pour the mixture into a greased 8 x 8-inch square or 9-inch round cake pan.
- Sprinkle with the remaining cheese, onion, and bacon.
- Bake for 25 minutes at 400°F.
- Serve warm.
Tips & Substitutions
For added flavor, consider using smoked bacon or a mix of cheeses like Monterey Jack. If you want a bit of heat, add diced jalapeños or a dash of cayenne pepper to the mixture. You can substitute the Jiffy corn muffin mix with homemade cornbread if you prefer. Always ensure the bacon is well-drained to prevent sogginess in the bread.
Serving Suggestions
This Bacon Bread is delicious served warm as a side dish for breakfast or brunch. Pair it with scrambled eggs or a fresh salad for a balanced meal. It also makes a great snack on its own or with a dollop of sour cream. For a full spread, consider serving alongside dishes like Yummy Hamburger Pie or Cheesy Ham Grill.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Bread contains roughly 528 calories, with 12g protein, 79g carbohydrates, and 19g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving to enjoy the best texture and flavor. If you're looking for more make-ahead options, consider Bacon Roll-Ups or other similar dishes.
What can I use instead of bacon?
If you want to make this dish vegetarian, you can substitute bacon with cooked mushrooms or a plant-based bacon alternative. For a different flavor profile, try adding cooked sausage or diced ham. Both options will give a nice twist to the original recipe.
Can I freeze the Bacon Bread?
Yes, you can freeze the Bacon Bread after it's baked. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).