Three Potato Soup(I Usually Double.)
Warm, creamy potato soup with crisp celery, fragrant parsley and a touch of green onion—comforting for family dinners or a cozy lunch.
Ingredients
Instructions
- Combine potatoes, onions, celery, water and salt in a saucepan and cover.
- Cook for 10 minutes or until potatoes are tender.
- Do not drain; gently mash the vegetables slightly.
- Stir in evaporated milk, butter, parsley flakes and pepper to taste.
- Heat through and garnish with sliced green onions before serving.
Tips & Substitutions
For a creamier texture, consider blending the soup after mashing the vegetables. You can also substitute half-and-half for the evaporated milk for a richer taste. If you want to add a protein boost, try incorporating diced ham or cooked bacon. Fresh herbs like thyme or dill can also enhance the flavor. This is a great base for adding additional vegetables, making it a versatile dish.
Serving Suggestions
Serve the Three Potato Soup with a sprinkle of extra parsley and sliced green onions on top for a fresh finish. It pairs beautifully with a side of crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside Sauteed Mushrooms(Hongos En Mantequilla) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens in the fridge, you can add a splash of water or milk to reach your desired consistency. Avoid reheating in the microwave, as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Three Potato Soup(I Usually Double.) contains roughly 470 calories, with 8g protein, 69g carbohydrates, and 19g fat. It is an excellent source of vitamin C (40% of the Daily Value), potassium (37% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While the recipe calls for medium potatoes, you can experiment with different varieties like Yukon Gold for a buttery flavor or sweet potatoes for a hint of sweetness. Just keep in mind that cooking times may vary slightly, so adjust as needed.
Is this soup suitable for a vegetarian diet?
Yes, this Three Potato Soup is a great option for vegetarian recipes. All the ingredients are plant-based, making it a hearty and fulfilling choice for those following a vegetarian lifestyle. Just ensure that your butter or margarine is also vegetarian-friendly.
How can I make this soup spicier?
To add some heat to your soup, consider incorporating diced jalapeños or a pinch of cayenne pepper when cooking the vegetables. You can also top the finished soup with a drizzle of hot sauce for an extra kick. Adjust the spice level according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).