Beth'S Peanut Butter Balls
Delicious peanut butter balls coated in rich chocolate, combining creamy, nutty flavors with a crunchy coconut and pecan texture—perfect for parties or as a sweet treat.
Ingredients
Instructions
- Mix butter, peanut butter, powdered sugar, coconut, and chopped pecans together.
- Shape the mixture into small balls.
- Melt the chocolate chips and paraffin together.
- Dip each peanut butter ball into the melted chocolate mixture and let set on waxed paper.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing. If you want to reduce sweetness, consider cutting down the powdered sugar slightly. You can also substitute almond butter for peanut butter for a different flavor. If you like coconut, try using toasted coconut for added depth. Keep in mind that using dark chocolate chips instead of milk chocolate will give a richer taste.
Serving Suggestions
These peanut butter balls are perfect for parties or as a sweet treat after a meal. They pair wonderfully with a cup of coffee or tea, making them a delightful afternoon snack. For a fun twist, serve them alongside Ma'S Rolls or as part of a dessert platter featuring various treats like Maple Nut Cream Pie and Cracker Treat.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To serve, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before enjoying. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Peanut Butter Balls contains roughly 1532 calories, with 26g protein, 121g carbohydrates, and 115g fat. It is an excellent source of dietary fiber (62% of the Daily Value), protein (51% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a nice texture to the peanut butter balls. The chunks of peanut will provide a delightful crunch that contrasts with the smooth chocolate coating. Just be aware that it may change the shape slightly, making them a bit more rustic.
What can I use instead of paraffin wax?
You can also try using coconut oil, which will give a subtle coconut flavor while still helping the chocolate adhere well.
How can I make these peanut butter balls healthier?
To make these peanut butter balls healthier, consider using natural peanut butter that contains no added sugar or oil. You can also reduce the amount of powdered sugar and substitute it with a sugar alternative like powdered erythritol. Incorporating a bit of protein powder can also boost their nutritional value, making them a great post-workout snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).