Beth'S Prune Cake

Vegetarian
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Ingredients

  • 4 eggs ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1 c. oil ⓘ
  • 2 c. flour ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1 tsp. allspice ⓘ
  • pinch of salt ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 c. lukewarm prune juice (from cooking prunes) ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 c. cooked pitted prunes ⓘ
  • 1 c. chopped walnuts ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. This is an old recipe from my mother, hence some of the directions are antiquated.
  2. The cake keeps well and is very moist. By its taste, it is hard to realize that the main ingredient is prunes!

Nutrition & Diet Analysis (per serving)

1041 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 61.2g 78% DV
Carbs 113g 41% DV
Fiber 15.6g 56% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 19356.5mg 100% DV
Potassium 877.3mg 19% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 21.9mg 24% DV
Calcium 1833.3mg 100% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder vanilla nutmeg egg cinnamon baking soda flour prunes walnuts allspice prune juice salt

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