Betsy'S Lemon Brownies
Lemon brownies offer a zesty, sweet treat with a moist texture, perfect for lemon lovers and suitable for dessert or tea times with family and friends.
Ingredients
Instructions
- Mix 2 cups flour and powdered sugar together.
- Cut in the yellow Crisco until the mixture resembles coarse crumbs.
- Press the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F for 20 to 25 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding lemon zest along with the lemon juice. If you prefer a lighter texture, substitute half of the Crisco with unsalted butter. Make sure to let the brownies cool completely before cutting to avoid crumbling. You can also dust the finished brownies with additional powdered sugar for a pretty presentation.
Serving Suggestions
Serve these lemon brownies as a delightful dessert alongside a scoop of vanilla ice cream or whipped cream for added creaminess. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon treat. For a refreshing twist, consider serving with fresh berries or a citrus salad.
Storage & Reheating
Store leftover lemon brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply pop them in the microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Betsy'S Lemon Brownies contains roughly 874 calories, with 8g protein, 209g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (32% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with an equal amount of unsalted butter or coconut oil. Just remember that using butter will give the brownies a richer flavor, while coconut oil will add a subtle hint of coconut.
How can I tell when the brownies are done baking?
The brownies are done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can cause them to become dry.
Can I add chocolate chips or nuts to the recipe?
Absolutely! You can mix in about a cup of chocolate chips or chopped nuts, such as walnuts or pecans, to add texture and flavor. Just fold them in gently after mixing the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).