Better Every Cake
A luscious layered cake featuring pineapple, buttery pecan pudding, and cool whip, perfect for gatherings, offering sweet, fruity, and nutty flavors with a creamy finish.
Ingredients
Instructions
- Bake a yellow pudding cake in a 13x9 inch pan according to package instructions.
- Five minutes before the cake is done, beat the entire can of crushed pineapple (with juice) and 1 cup of sugar together.
- Boil the pineapple mixture for 5 minutes.
- Remove the cake from the oven and pour the hot pineapple mixture evenly over the top.
- Prepare the instant butter pecan pudding according to package directions and spread it over the pineapple-topped cake.
- Spread a large container of Cool Whip over the pudding layer.
- Sprinkle generously with coconut and nuts.
- Chill the cake before serving.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).