Prune Pie
A luscious prune custard pie with a rich filling and tender crust, perfect for dessert or teatime, appealing to fruit lovers and those seeking a comforting treat.
Ingredients
Instructions
- Cook the prunes until soft.
- Add sugar to the cooked prunes to taste.
- Seed and mash the prunes thoroughly.
- Spread the mashed prunes just to cover the bottom of the unbaked crust.
- Beat the eggs in a bowl, then add sugar, butter, flour, salt, milk, and vanilla, and mix well to make custard.
- Pour the custard into the prepared crust with the prunes.
- Bake at 400°F for a few minutes until the custard begins to set.
- Lower the temperature to 200°F and continue baking until the custard is fully set, about one hour.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).