Coffee-Spice Cake
A moist, spiced coffee cake featuring warming cinnamon, mace, and cloves, perfect for breakfast or dessert, appealing to coffee lovers and spice enthusiasts alike.
Ingredients
Instructions
- Cream the butter; add the brown sugar and beaten egg yolks, mixing well.
- Sift together the flour, baking powder, cinnamon, mace or nutmeg, and cloves.
- Alternately add the dry mixture and evaporated milk to the creamed mixture, mixing until smooth.
- Stir in vanilla extract.
- Fold in the stiffly beaten egg whites gently.
- Pour the batter into a greased baking pan and bake at 375°F (190°C) for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra depth of flavor, consider adding a tablespoon of cocoa powder to the dry ingredients, which complements the coffee well. If you don't have evaporated milk, regular milk can work in a pinch, but reduce the liquid slightly for consistency. Ensure your egg whites are beaten to stiff peaks for a light and airy cake texture.
Serving Suggestions
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a special touch, serve with a drizzle of chocolate sauce or a sprinkle of cinnamon sugar. It also complements a cup of strong brewed coffee, making it perfect for brunch or afternoon tea.
Storage & Reheating
Store leftover Coffee-Spice Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it will last up to a week. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee-Spice Cake contains roughly 559 calories, with 7g protein, 82g carbohydrates, and 12g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well. The texture may vary slightly, but it should still turn out delicious!
How can I make this cake more chocolatey?
To enhance the chocolate flavor, add 1/2 cup of cocoa powder to the dry ingredients. You can also mix in chocolate chips for added richness. These adjustments will create a delightful twist that complements the coffee flavor beautifully.
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee! Dissolve 2 tablespoons of instant coffee granules in 1/3 cup of hot water to mimic the strength of brewed coffee. This will maintain the flavor in the cake while making it convenient for those who may not have brewed coffee on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).