Raisin-Pecan Sandwich Spread
A rich, creamy sandwich spread combining sweet raisins and crunchy pecans with a tangy lemon and mayonnaise base, perfect for a flavorful lunch or snack.
Ingredients
Instructions
- Cook egg yolks, lemon juice, and sugar in the top of a double boiler until thick.
- Remove from heat.
- Stir in mayonnaise, chopped nuts, and chopped raisins.
- Spread on bread slices.
- Cut into halves or quarters to serve.
Tips & Substitutions
For a creamier texture, consider using a homemade mayonnaise or a vegan alternative if you're looking for vegetarian recipes. You can also experiment with different nuts like walnuts or almonds for varied flavor. If you're short on time, pre-chopped nuts and raisins can save prep time without sacrificing taste.
Serving Suggestions
Serve this spread on your favorite bread for a delightful snack or light lunch. It pairs beautifully with a side of No-Fat Healthy Coleslaw for a refreshing crunch. You can also add slices of apple or pear for added sweetness and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the spread thickens, stir in a little lemon juice or mayonnaise to restore its consistency. It’s best not to freeze this spread, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin-Pecan Sandwich Spread contains roughly 1011 calories, with 9g protein, 101g carbohydrates, and 68g fat. It is an excellent source of potassium (22% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich spread ahead of time?
Yes, you can make the spread a day in advance. Just be sure to store it properly in the refrigerator to maintain freshness. The flavors will meld nicely overnight, enhancing the taste.
What type of bread works best with this spread?
This sandwich spread is versatile and pairs well with various breads. Consider using whole grain or sourdough for added flavor. For a sweeter option, try it on brioche or challah.
Is it possible to substitute the nuts?
Absolutely! If you have nut allergies or prefer a different texture, you can use seeds like sunflower or pumpkin seeds. Just ensure they are finely chopped to mix well with the spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).