Apple Cake From Gram Sommer'S
A moist, flavorful apple cake with nuts and vanilla, perfect for dessert or tea time, appealing to those who enjoy fruity, nutty baked treats.
Ingredients
Instructions
- Mix all dry ingredients: sugar, salt, soda, baking powder, and flour.
- Cream together the oil, sugar, and eggs until creamy using an electric beater.
- Add a small amount of flour at a time, beating after each addition until the mixture is quite stiff.
- Fold in the chopped apples and chopped nuts.
- Pour the batter into prepared baking pans.
- Bake at 350°F until tested done, approximately 40 minutes.
Tips & Substitutions
For a lighter version, consider substituting half of the salad oil with applesauce to reduce fat content. If you're looking for nut alternatives, walnuts or pecans work well. To enhance flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients. Ensure the apples are firm and tart for the best texture in the final cake.
Serving Suggestions
This apple cake is delightful on its own, but you can serve it warm with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee, making it perfect for brunch or afternoon tea. Consider serving it alongside a slice of Lite Granny'S Chocolate Cake for a dessert spread that offers variety.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly and refrigerate for up to a week. To reheat, slice and warm in the oven at 300°F for about 10 minutes, or microwave for a quick warm-up, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake From Gram Sommer'S contains roughly 920 calories, with 15g protein, 119g carbohydrates, and 29g fat. It is an excellent source of protein (30% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! A mix of sweet and tart apples, like Granny Smith and Honeycrisp, can add depth to the flavor. Avoid using overly soft apples, as they may make the cake mushy.
What can I substitute for the eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let it sit for a few minutes). This will maintain moisture and binding.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure the blend contains xanthan gum for the best texture. Additionally, check that all other ingredients are gluten-free, especially the baking powder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).