Better Than *** Pie
A creamy, fruity pie featuring pineapple, cherry, and pecans, perfect for a quick dessert that appeals to families and gatherings with its sweet and nutty flavors.
Ingredients
Instructions
- Mix the softened cream cheese, Cool Whip, drained crushed pineapple, and cherry pie filling together.
- Pour the mixture into a pie shell.
- Chill in the refrigerator until set before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and sugar-free Cool Whip. If you prefer a different fruit flavor, blueberries or strawberries can be substituted for the cherry pie filling. To enhance the flavor, add a splash of vanilla extract or a sprinkle of cinnamon. Ensure the crushed pineapple is well-drained to prevent a watery pie.
Serving Suggestions
Serve this delicious pie chilled as a refreshing dessert after a summer barbecue or alongside your favorite brunch like Hash Browns And Sausage Brunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of extra Cool Whip on top. Garnish with additional pecans for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This pie is best served chilled, so if it has been left out for a while, simply place it back in the fridge for about 30 minutes before serving again to help it regain its firmness.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than *** Pie contains roughly 796 calories, with 13g protein, 58g carbohydrates, and 59g fat. It is an excellent source of vitamin A (35% of the Daily Value), protein (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just make sure to cover it well with plastic wrap or store it in an airtight container in the refrigerator. This will allow the flavors to meld together even more, enhancing its taste when served.
What can I use instead of pecans?
If you have nut allergies or simply dislike pecans, you can substitute them with walnuts or almonds. For a nut-free option, consider using crushed graham crackers or cookie crumbs for added texture without the nuts.
Is there a gluten-free option for the pie shell?
Absolutely! You can use a gluten-free pie crust made from almond flour or coconut flour. Alternatively, you can make a crustless version by simply serving the filling in individual dessert cups for a fun and easy presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).