Forrest Anderson New Brunswick Molasses Cookies
Fragrant molasses cookies with warming spices and a tender crumb, perfect for holiday treats or cozy gatherings, appealing to those who love classic, spiced baked goods.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add molasses and continue beating until well combined.
- Mix in melted shortening and dissolved soda in warm tea water.
- Sift dry ingredients including ginger, cinnamon, and salt, then add to the wet mixture and mix well.
- Chill the dough for several hours.
- Roll the chilled dough to 1/4-inch thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your shortening is fully melted before adding it to the mixture. If you want a spicier kick, consider increasing the ginger to 1 1/2 teaspoons. Additionally, using fresh spices can enhance the flavor significantly. If you prefer a softer cookie, reduce baking time by a minute or two. For a twist, try adding chocolate chips or nuts for a unique flavor profile.
Serving Suggestions
These molasses cookies are delightful on their own, but they also pair beautifully with a warm cup of tea or coffee. For a fun dessert platter, serve alongside Casey'S Favorite Chocolate Oatmeal Cookies or a slice of Doris' Cheese Ball for a sweet and savory treat. They make a great addition to holiday cookie trays or can be enjoyed as a comforting snack any time of the year.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, place a slice of bread in the container; it helps to keep them moist. If you want to freeze them, layer the cookies between parchment paper and store in a freezer bag for up to three months. Reheat in a microwave for a few seconds to enjoy them warm.
Nutrition & Diet Analysis (per serving)
Each serving of Forrest Anderson New Brunswick Molasses Cookies contains roughly 18 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of molasses?
While brown sugar can provide some molasses flavor, it won't replicate the full depth of flavor that molasses brings to these cookies. If you're out of molasses, consider using a mix of brown sugar and corn syrup, but the outcome will differ slightly in taste and texture.
How can I make these cookies vegan?
To make vegan molasses cookies, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace the shortening with a plant-based butter or coconut oil. Ensure that your tea is also vegan-friendly, and you'll have a delicious vegan treat!
Why did my cookies turn out too hard?
If your molasses cookies are too hard, it could be due to overbaking. Keep a close eye on them, as they should be soft when taken out of the oven. Also, make sure your measurements are accurate, especially the flour, as too much can lead to a denser, tougher cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).