Doris' Cheese Ball
A creamy, cheesy cheese ball packed with sharp cheddar and seasoned with onion, Worcestershire, and lemon juice, perfect for parties and gatherings, rolled in nuts for added crunch.
Ingredients
Instructions
- Cream oleo and cream cheese together with a mixer.
- Add shredded Cheddar cheese, chopped onion, Worcestershire sauce, and lemon juice.
- Add salt and pepper to taste.
- Roll the mixture in nuts.
- Chill in the refrigerator for 1 hour before serving.
Tips & Substitutions
For a smoother texture, let the cream cheese and oleo come to room temperature before mixing. You can substitute the sharp Cheddar with a milder cheese or even a vegan cream cheese for a plant-based version. If you prefer a spicier flavor, consider adding a pinch of cayenne or substituting the nuts with spicy roasted ones. This cheese ball pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve this cheese ball as a delightful appetizer at parties or gatherings, accompanied by an assortment of crackers, sliced baguette, and fresh vegetable sticks. It also goes well with a selection of olives or pickles for added flavor. For a complete spread, consider pairing it with a sweet treat like Betty'S Toffee Bars for a delightful contrast.
Storage & Reheating
Store any leftover cheese ball wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It will keep well for up to a week. If you want to freeze it, wrap it securely and store it in the freezer for up to a month. To serve after freezing, thaw in the refrigerator overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Cheese Ball contains roughly 41 calories, with 1g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare this cheese ball a day ahead of time. Just follow the instructions and refrigerate it until ready to serve. This allows the flavors to meld beautifully, making it even tastier when served. Just remember to roll it in nuts right before serving for the best texture.
What type of nuts work best for rolling?
Chopped pecans or walnuts are popular choices for rolling the cheese ball, as they add a nice crunch and flavor contrast. However, you can also use almonds or hazelnuts depending on your preference. For a nut-free option, consider rolling it in crushed pretzels or seeds for a different texture.
How can I make this recipe spicier?
To add some heat to your cheese ball, incorporate finely diced jalapeños or a dash of hot sauce into the mixture. You can also experiment with flavored cheeses, such as pepper jack, to enhance the spiciness. Adjust the seasoning to your taste for a perfect balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).