Better Than Shoney'S Potato Soup
A hearty, creamy potato soup with tender vegetables and rich milk flavors, perfect for comforting family dinners or casual gatherings. Suitable for all seasons.
Ingredients
Instructions
- Using a 5-quart Dutch oven, melt the margarine.
- Add chopped onions and diced celery to the pot and sauté until tender.
- Add potatoes and pour in enough water to cover the ingredients.
- Bring to a boil and then simmer, covered, until potatoes are cooked through.
- Stir in evaporated milk, salt, and pepper to taste, and cook for about 10 minutes.
- Add regular milk to adjust the soup's consistency to your liking.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a creamier texture, blend a portion of the soup after cooking and return it to the pot. You can substitute fresh herbs like thyme or parsley for added freshness. If you're short on time, frozen diced potatoes can work as a quick alternative.
Serving Suggestions
Serve the potato soup hot, garnished with chopped chives or crumbled bacon for extra flavor. Pair it with crusty bread or a side salad for a complete meal. This comforting dish goes particularly well with a slice of Sweet Coconut Pie for dessert, making it a delightful choice for family gatherings.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of regular milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Shoney'S Potato Soup contains roughly 350 calories, with 17g protein, 46g carbohydrates, and 11g fat. It is an excellent source of calcium (39% of the Daily Value), protein (33% of the Daily Value), and potassium (21% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, this potato soup can easily be made vegetarian by using olive oil instead of margarine and ensuring that the broth or water used is vegetable-based. You can also add more vegetables like carrots or peas for added nutrition.
How can I make the soup spicier?
To add some heat to your potato soup, incorporate crushed red pepper flakes or diced jalapeños during the sautéing process. Additionally, a dash of hot sauce can elevate the flavor without overwhelming the dish.
Can I freeze the leftover potato soup?
Yes, you can freeze the potato soup, but it's best to do so without the added regular milk. Freeze in airtight containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding milk to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).