Double Chocolate Brownies(Makes 32 Bars)
Rich, fudgy double chocolate brownies with walnuts, topped with quick frosting, perfect for chocolate lovers and suitable for parties, gatherings, or casual treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, blend Crisco and sugar; beat in eggs and vanilla.
- Add chocolate syrup, sifted flour, and salt; stir in chopped walnuts.
- Pour the batter into a greased 13 x 9 x 2-inch baking pan.
- Bake at 350°F for 30 to 35 minutes.
- Cool slightly, about 5 minutes.
- Top with Quick Frosting.
- Allow to cool completely and cut into 32 bars.
Tips & Substitutions
For a richer flavor, consider using dark chocolate syrup instead of regular. If you're short on Crisco, unsalted butter can be a great substitute. Ensure the eggs are at room temperature for better mixing. You can also add a sprinkle of sea salt on top of the frosting for a sweet-salty contrast, enhancing the overall taste of these brownies.
Serving Suggestions
These double chocolate brownies are perfect alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them with a side of fresh berries. They also pair beautifully with a glass of milk or coffee, making them a delightful treat any time of the day.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the brownies in a single layer, separated by parchment paper, for up to 3 months. To reheat, simply microwave for a few seconds or enjoy them slightly warmed in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Brownies(Makes 32 Bars) contains roughly 109 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies without walnuts?
Absolutely! If you prefer a nut-free option, simply omit the walnuts or substitute with chocolate chips for added chocolate flavor. You can also try adding dried fruits or leave them plain for a classic brownie experience.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they're ready. Be cautious not to overbake, as this can lead to dry brownies.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour blends if needed. Just ensure that the blend you choose is designed for baking to achieve the right texture and consistency in your brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).