No Bake Orange Cookies

Prep: 15 min Cuisine: American

Sweet and tangy no-bake orange cookies combine vanilla, coconut, and orange flavor in easy, bite-sized treats perfect for quick snacks or casual gatherings.

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Ingredients

  • 2 c. crushed vanilla wafers
  • 3/4 c. coconut
  • 3/4 c. powdered sugar
  • 1 large egg
  • 1/4 c. frozen orange juice concentrate, thawed
  • chocolate decorations

Instructions

  1. Combine crushed vanilla wafers, coconut, powdered sugar, egg, and thawed orange juice concentrate in a mixing bowl.
  2. Shape the mixture into small balls.
  3. Roll each ball in chocolate decorations or other toppings of your choice.
  4. Store the cookies to allow flavors to mellow.

Tips & Substitutions

For a twist, consider substituting the vanilla wafers with crushed graham crackers or digestive biscuits for a different flavor profile. If you're looking for a vegan option, replace the egg with a tablespoon of ground flaxseed mixed with three tablespoons of water. Ensure the coconut is unsweetened to balance the sweetness of the powdered sugar. These cookies can be made ahead of time to serve at gatherings.

Serving Suggestions

Serve these no-bake orange cookies as a refreshing dessert after a meal or as a sweet snack during the day. They pair beautifully with a cup of tea or coffee. You might also consider presenting them alongside other treats like Hopscotch Jumbles or Sweet Coconut Pie for a delightful dessert spread.

Storage & Reheating

Store the cookies in an airtight container in the refrigerator to keep them fresh for up to a week. If needed, you can freeze them for up to three months. Allow the cookies to thaw in the fridge before serving, as this helps maintain their texture and flavor. Avoid reheating as this may alter their consistency.

Nutrition & Diet Analysis (per serving)

Each serving of No Bake Orange Cookies contains roughly 851 calories, with 10g protein, 180g carbohydrates, and 12g fat. It is an excellent source of vitamin C (95% of the Daily Value), calcium (36% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and iron.

851 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 11.9g 15% DV
Carbs 180.4g 66% DV
Fiber 0.6g 2% DV
Sugar 70.6g 100% DV

Electrolytes

Sodium 447.1mg 19% DV
Potassium 886.9mg 19% DV
Cholesterol 322.4mg 100% DV

Vitamins & Minerals

Vitamin A 78.1mcg 9% DV
Vitamin C 85.9mg 95% DV
Calcium 465.8mg 36% DV
Iron 3.1mg 17% DV
Diet fit Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh orange juice instead of orange juice concentrate?

Yes, you can use fresh orange juice, but it may alter the texture slightly. You might need to adjust the powdered sugar to maintain the right consistency since fresh juice is less concentrated than the frozen version.

How can I make these cookies more chocolatey?

To enhance the chocolate flavor, consider dipping the rolled cookies in melted chocolate instead of just rolling them in chocolate decorations. You can also add cocoa powder to the cookie mixture for a richer taste.

Are there any nut-free options for this recipe?

This recipe is naturally nut-free, but if you want to add a bit of crunch, consider using crushed pretzels or seeds like sunflower seeds as a topping instead of nuts.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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