Walnut Toffee Bars
These rich Walnut Toffee Bars combine crunchy walnuts, sweet toffee candy, and a buttery crust for a decadent treat perfect for sharing at gatherings or enjoying anytime.
Ingredients
- 1 1/2 cups Piggly Wiggly unsifted flour ⓘ
- 1/2 cup firmly packed brown sugar ⓘ
- 3/4 cup cold Piggly Wiggly margarine or butter ⓘ
- 1 (14 oz.) can Eagle brand sweetened condensed milk ⓘ
- 1 teaspoon Piggly Wiggly vanilla extract ⓘ
- 1 (7.20 oz.) package milk chocolate-covered English toffee candy bars
- 1 cup chopped walnuts ⓘ
- 1 egg, beaten ⓘ
Instructions
- Preheat oven to 350°F (325°F for glass dish).
- In a medium bowl, combine flour and brown sugar; cut in margarine or butter until crumbly.
- Press firmly on the bottom of a 13 x 9-inch baking pan.
- Bake for 15 minutes. Meanwhile, in a large bowl, combine sweetened condensed milk, beaten egg, and vanilla; mix well.
- Stir in candy pieces and chopped walnuts.
- Spread evenly over the prepared crust.
- Bake for 25 minutes or until golden brown. Cool completely.
- Cut into bars and store covered in refrigerator.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking to reduce sugar, try substituting half of the brown sugar with a natural sweetener like maple syrup. If you don't have walnuts, pecans can be a delightful alternative. Make sure to press the crust firmly to create a sturdy base for the topping.
Serving Suggestions
These Walnut Toffee Bars are perfect for a sweet treat alongside a cup of coffee or tea. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to holiday dessert trays, especially alongside other favorites like Jelly Roll Cake or Creamy Peanut Butter Fudge.
Storage & Reheating
Store leftover Walnut Toffee Bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the bars by wrapping them individually in plastic wrap and then placing them in a freezer bag. To enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Toffee Bars contains roughly 203 calories, with 3g protein, 37g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts provide a nice crunch and flavor, you can substitute them with pecans, almonds, or even hazelnuts. Just make sure to chop them coarsely to maintain texture in the bars.
How can I make these bars gluten-free?
To make Walnut Toffee Bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially the chocolate-covered toffee bars, are gluten-free to ensure the entire recipe meets your dietary needs.
What should I do if my bars are too sticky or gooey?
If your bars turn out too sticky, it may be due to underbaking. Make sure to bake them until they are golden brown and set in the center. If they are still gooey after cooling, you can try refrigerating them for a bit to firm up the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).