Betty Jo'S Pound Cake
A rich, buttery pound cake with a tender crumb, perfect for gatherings or afternoon tea, showcasing classic flavors of vanilla and buttermilk for a moist finish.
Ingredients
Instructions
- Cream together sugar, Crisco, and eggs until well combined.
- Gradually add flour, buttermilk, and salt, mixing well after each addition.
- Add vanilla extract and mix until fully incorporated.
- Mix well for about 3 minutes to ensure a smooth batter.
- Pour batter into a greased and floured loaf pan.
- Bake at 325°F (163°C) for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. You can substitute half of the sugar with a sugar alternative like Stevia if you prefer a lower-calorie version. Using a high-quality vanilla extract will enhance the flavor significantly. If you don't have buttermilk, you can mix regular milk with a tablespoon of vinegar to achieve a similar effect.
Serving Suggestions
This pound cake is delicious on its own, but you can elevate it by serving it with fresh berries and whipped cream. It pairs beautifully with a cup of tea or coffee for a delightful afternoon treat. For a fun twist, try serving it alongside a scoop of ice cream or drizzle it with a simple lemon glaze for added flavor. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Once cooled, wrap the pound cake tightly in plastic wrap to prevent it from drying out. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing slices in an airtight container for up to 3 months. To reheat, simply warm individual slices in a microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Jo'S Pound Cake contains roughly 216 calories, with 4g protein, 27g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. Just ensure that the butter is softened to room temperature for easier mixing. The flavor may be richer, and the texture slightly different, but it will still yield a delicious pound cake.
What can I add for extra flavor?
You can enhance the flavor of this pound cake by adding citrus zest, such as lemon or orange, to the batter. Alternatively, incorporating chocolate chips or nuts can provide a delightful texture and taste variation. Spices like cinnamon or nutmeg can also add warmth and depth to the flavor profile.
How do I know when the cake is done baking?
To check if the pound cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. Additionally, the edges should begin to pull away from the sides of the pan, and the top should be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).