Betty'S Artichoke Cheese Dip
A creamy, cheesy artichoke dip with mozzarella and Parmesan, perfect for entertaining or a snack, offering rich flavors and a golden crust. Ideal for parties or gatherings.
Ingredients
Instructions
- Combine the grated Mozzarella cheese, grated Parmesan cheese, mayonnaise, chopped artichoke hearts, and garlic salt in a souffl dish or 1 1/2-quart casserole.
- Bake at 375°F for 25 to 30 minutes or until golden brown on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture. If you want a bit of heat, mix in some chopped jalapeños or a dash of hot sauce. You can substitute Greek yogurt for mayonnaise for a lighter version. Looking for more delicious options? Check out other American recipes for inspiration.
Serving Suggestions
Serve this dip warm with crispy tortilla chips, sliced baguette, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with Aunt Ruby'S Chocolate Cake for a sweet finish. For a complete meal, consider serving it alongside a fresh salad or as a part of a larger spread featuring other dips and snacks.
Storage & Reheating
Store any leftover artichoke cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Artichoke Cheese Dip contains roughly 269 calories, with 23g protein, 14g carbohydrates, and 14g fat. It is an excellent source of protein (46% of the Daily Value), calcium (46% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of artichoke hearts?
If you're not a fan of artichokes, you can substitute them with spinach for a creamy spinach dip or even roasted red peppers for a different flavor profile. Both options will still yield a deliciously cheesy dip.
Is this dip vegetarian-friendly?
Yes, this artichoke cheese dip is vegetarian-friendly as it contains no meat products. It's a great option for gatherings where you want to cater to various dietary preferences while still delivering on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).