Betty'S French Salad Dressing(In Memory Of Betty Schneider)

Prep: 10 min Cuisine: French

A versatile French-style salad dressing with a sweet, tangy, and savory flavor profile, perfect for salads, vegetables, or as a marinade for a delightful meal.

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Ingredients

  • 2 cups oil
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup catsup
  • 3/4 cup vinegar
  • 1 medium or large grated onion

Instructions

  1. Stir or blend all ingredients in a blender until well combined.
  2. Refrigerate before serving.

Tips & Substitutions

For a thicker dressing, consider reducing the amount of oil or adding more catsup. If you're looking for a healthier alternative, swap out some of the oil for Greek yogurt or use a light olive oil. You can also add a teaspoon of Dijon mustard for a tangy kick. Adjust the sugar to taste, especially if you prefer a less sweet dressing.

Serving Suggestions

This French salad dressing is ideal for a fresh garden salad or drizzled over a Make-Day-Ahead-Salad for a flavorful twist. It pairs beautifully with grilled vegetables or as a marinade for meats. Consider serving it alongside Comfort Jeeplay'S 'Meat On A Stick' for a delightful meal.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. The flavors will meld and improve over time. Before using, give it a good shake or stir, as the ingredients may separate. This dressing is perfect for drizzling over salads or as a zesty dip.

Nutrition & Diet Analysis (per serving)

Each serving of Betty'S French Salad Dressing(In Memory Of Betty Schneider) contains roughly 1165 calories, with 1g protein, 24g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 2367mg per serving (103% of the Daily Value).

1165 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 120.4g 100% DV
Carbs 24g 9% DV
Fiber 0.3g 1% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 2367mg 100% DV
Potassium 303.4mg 6% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 4.3mg 5% DV
Calcium 37.1mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of oil for this dressing?

Yes, you can use various oils such as avocado oil or sunflower oil. Each oil will impart a different flavor, so choose one that complements your salad or dish. Just keep in mind that the dressing's texture and taste may slightly vary based on your choice.

Is it possible to make this dressing vegan?

Absolutely! This dressing is already vegan-friendly as it doesn't contain any dairy or eggs. Just ensure that your Worcestershire sauce is vegan, as some brands may contain anchovies. Otherwise, feel free to enjoy this dressing with your favorite vegan recipes.

How long can I store this dressing in the refrigerator?

You can store this French salad dressing in the refrigerator for up to two weeks. Make sure it's in a well-sealed container to maintain its freshness. If you notice any separation, just give it a good shake before serving to recombine the ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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