Betty'S Frosted Brownies
Decadent frosted brownies with rich cocoa flavor, moist texture, and a sweet frosting. Perfect for chocolate lovers and gatherings, offering a classic treat everyone will enjoy.
Ingredients
Instructions
- Place flour and sugar in a mixing bowl.
- Melt margarine, cocoa, and water over medium heat until it bubbles or boils just a little.
- Mix together the skim milk, lemon juice, eggs, baking soda, and vanilla.
- Combine the flour mixture and the margarine-cocoa mixture.
- Add the milk and egg mixture to the chocolate mixture and mix well (the batter will be thin).
- Spray a cookie sheet or jelly roll pan with Pam.
- Pour the batter into the prepared pan.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of regular cocoa. If you need a dairy-free option, swap skim milk with almond or oat milk, and replace the margarine with coconut oil. Make sure to mix the batter until just combined to avoid tough brownies. If you like a fudgier texture, reduce the baking time slightly.
Serving Suggestions
These brownies are delicious on their own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with Leroy'S Chocolate Bourbon Pie for a decadent dessert spread. For a refreshing contrast, serve alongside a light salad like Heavenly, Heavenly Salad to balance the sweetness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them for up to a week. To reheat, simply warm in the microwave for 10-15 seconds or enjoy them cold. They also freeze well; wrap them individually and store in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Frosted Brownies contains roughly 681 calories, with 8g protein, 75g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (50% of the Daily Value), vitamin C (49% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1329mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with brown sugar for a moister brownie or use coconut sugar for a healthier alternative. Keep in mind that this may slightly alter the texture and flavor, giving your brownies a richer taste.
What can I add to the brownies for extra flavor?
You can mix in chocolate chips, nuts, or even a swirl of peanut butter or Nutella for added flavor. For a fruity twist, consider adding chopped cherries or raspberries. These additions can enhance the overall taste and texture of your brownies.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).