Autumn Pumpkin Cake

Vegetarian
Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A moist, flavorful pumpkin cake with warm cinnamon and nutmeg, perfect for fall gatherings or holiday celebrations, offering a delightful spice aroma and tender crumb.

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Ingredients

  • 1 yellow cake mix ⓘ
  • 4 eggs ⓘ
  • 3/4 cup sugar ⓘ
  • 1/2 cup salad oil ⓘ
  • 1 cup pumpkin ⓘ
  • 1/2 cup water ⓘ
  • 1 teaspoon cinnamon ⓘ
  • dash of nutmeg ⓘ

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Beat with an electric mixer for 5 minutes.
  3. Pour the batter into a greased and floured tube pan.
  4. Bake at 350°F for about 35 minutes or until done.
  5. Frost with Cream Cheese Icing.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 36.4g 47% DV
Carbs 75g 27% DV
Fiber 7.7g 27% DV
Sugar 8g 16% DV

Electrolytes

Sodium 529mg 23% DV
Potassium 383.5mg 8% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 212.5mcg 24% DV
Vitamin C 11.1mg 12% DV
Calcium 204mg 16% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar salad oil nutmeg egg cinnamon water pumpkin yellow cake

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