Circle Home Cookies
Circle Home Cookies are chewy, oats-filled treats with butterscotch, coconut, and walnuts, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream the shortening and sugar together until well combined.
- Add the beaten eggs, water, and vanilla extract; mix thoroughly.
- In a separate bowl, combine the flour, salt, and soda.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the quick oats, butterscotch morsels, coconut, and chopped walnuts.
- Drop spoonfuls of dough onto an ungreased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. If you want to reduce sugar, you can cut down on the granulated sugar and increase the brown sugar slightly for added moisture. Additionally, feel free to swap out butterscotch morsels with chocolate chips or nuts based on your preference. These cookies are similar to Giant Oatmeal Spice Cookies, offering a delightful twist.
Serving Suggestions
These Circle Home Cookies are great on their own but can also be served with a glass of milk or a warm cup of tea. For a delightful dessert experience, pair them with a scoop of vanilla ice cream. They also make a perfect addition to a cookie platter alongside other favorites like Erika'S Cornbread or Stuffed Mushrooms With Spinach.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing them in a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Circle Home Cookies contains roughly 367 calories, with 5g protein, 26g carbohydrates, and 26g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening in this recipe. However, using margarine may slightly alter the texture of the cookies, making them less chewy. Be sure to choose a stick margarine for best results, as tub margarine has a higher water content.
How can I make these cookies gluten-free?
To make gluten-free Circle Home Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum to help with binding. Additionally, check that all other ingredients, such as oats and baking soda, are certified gluten-free.
What can I use instead of walnuts?
If you're allergic to walnuts or prefer a different nut, you can use pecans or almonds as substitutes. Alternatively, you can omit the nuts altogether for a nut-free version. The cookies will still be delicious with the oats and other ingredients providing great texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).