Betty'S Green Grape Pie
A delightful green grape pie with a sweet, tangy filling and flaky crust, perfect for summer gatherings and grape lovers seeking a unique dessert.
Ingredients
Instructions
- Place the drained green grapes in an uncooked pie shell.
- Mix sugar and flour together in a bowl.
- Add grape juice and beaten eggs to the sugar and flour mixture, then mix well.
- Pour this mixture over the green grapes in the pie shell.
- Place a lattice or other decorative crust on top of the pie.
- Sprinkle with sugar and cinnamon on top.
- Bake at 350°F for 1 hour or until the crust is golden and the filling is bubbly.
Tips & Substitutions
For a sweeter pie, consider using Concord grapes instead of green grapes, or add a tablespoon of lemon juice for extra brightness. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Make sure to drain the grapes thoroughly to avoid a soggy crust. For a delightful twist, try adding a pinch of nutmeg.
Serving Suggestions
Serve slices of the Green Grape Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a light salad or a cheese platter for a contrast of flavors. For a unique twist, try serving it alongside a slice of Heart Healthy Luscious Cake.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, as the flavors deepen after sitting overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Green Grape Pie contains roughly 264 calories, with 7g protein, 57g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen grapes for this pie?
Yes, frozen grapes can be used, but be sure to thaw and drain them completely before using. This will help prevent excess moisture in the pie. Keep in mind that fresh grapes will yield a more vibrant flavor and texture.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick in the center; it should come out clean if the filling is set. Keep an eye on the edges of the crust to ensure they don’t burn.
Can I add other fruits to this recipe?
Absolutely! Feel free to mix in other fruits like blueberries or raspberries for added flavor and color. Just remember to adjust the sugar slightly if you use sweeter fruits. This will enhance the overall taste and keep the pie interesting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).